Thanksgiving has always been and remains my favorite holiday. We don't always go the traditional route. For example, there was the year we ate Elvis...
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These lettuce cups are a knock-off of the super-popular P.F. Chang’s appetizer, and I think the reasons to love them are obvious. But just in...
Read MoreI sing the General Public song “Hot You’re Cool” when I make this dish. It's the yin/yang of Vietnamese cooking! Vietnamese meals balance the five...
Read MoreIn each issue of Paleo Magazine, Steph Gaudreau and I bring you the story of a traditional recipe and adapt it to fit into a...
Read MoreThe custom of a leisurely, late-morning meal was borne out of British fox hunts in the late 19th century. Members of the aristocracy would send...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to bring you the story of a traditional recipe and adapt it to fit...
Read MoreThis recipe is like an order of Chinese spare ribs that have been thoughtfully deboned, chopped, and rolled into an amiable, no-chopsticks-needed meatball. The classic...
Read MoreI lived in Austin, Texas for 13 years, and during that time I learned that BBQ is practically religion there. But I’m no purist! My...
Read MoreThe breakfast known as Joe's Special originated in San Francisco at a restaurant called—what else?—Original Joe's. It always featured eggs, spinach, and ground beef, but...
Read MoreDan Dan Noodles are one of the most popular street foods in the Sichuan (a.k.a. Szechuan) province of southwestern China. The cuisine of the region...
Read MoreSometimes, you just don't feel like firing up the stove, amirite?! With this recipe, you'll be eating in about 15 minutes and all you need to...
Read MoreThis is a less complicated version of a paleo favorite: meatza. And it's kinda like junk food, but so much better! It’s kind of genius,...
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